One year later, The Guys make their way to Michigan's Upper Peninsula to revisit a budding BREWOCRACY! Blackrocks has grown like crazy in just 12 months; but more importantly, they have become a true cornerstone of their community. And Jimmy gets to name his own beer! Enjoy.
The Guys make a stop in Lee, Massachusetts, where life is easy and the beer is AMAZING, thanks to this Craft Liquid Destination. If you're anywhere near Western Mass and you love Craft Beer, hard-to-find Bourbons and other surprises, this place is a MUST. Enjoy!
Mark and Jimmy make a stop in Boston (the home of both 5 Napkin Boston AND Harpoon Brewing) and sample this 'early to the east coast' IPA. Also one of Mark's first experiences with Craft Beer. Huzzah!
A nice interview and mention in the blog Planet Princeton, featuring one of our favorite pieces of advice.
Just in time for the end of the year, Mark and Jimmy post their annual retrospective, looking back on the best (and silliest!) moments of 2011 on The Happy Hour Guys. It's been a FANTASTIC year. Many thanks to all those who've come on board and joined the team this year - we couldn't do this without you, especially the one and only THURSTON. Whew! ENJOY, and here's to an amazing 2012!
Mark and Jimmy (and Don, James and Becca) stop off at this Finger Lakes Region gem, a restaurant, brewery and B&B full of history and great stories. And also nowadays full of fresh local foods as well as the freshest beer possible! Will the locals honk if they love beer? Tune in and see. Cheers!
Jimmy and Mark bring you up to date on where that wonderful name, and the great Rye, come from. Enjoy!
