We have The Happy Hour Gal to thank for this one: Kristen Ludwig was doing theatre at the Alpine Theatre Festival in Whitefish, Montana, and made it a mandate that The Guys shoot at a festival favorite, Glacier Distilling, situated on the very threshold of one of America's most stunningly beautiful National Parks. Press play for a peek into a company making some terrific spirits - run, don't walk, to visit this one; or rather, Bev-Tour! Cheers!
Help us #RaisetheBar for George Dickel
Hello Nation! We have a fun task for you today. Watch this video:
Now, put on your thinking caps and your artsy pants. We need one idea that will put this bar over the edge into magnificence. It can be anything. Unique glassware, handmade furniture, gadgetry. The more imaginative the better!
The kicker is, that we will choose one idea to present to George Dickel and if our entry is selected we will share with you 8 of whatever the winning idea is, built especially for us and the bar.
Have at it Nation! We know you have it in you!
Video episode #248: Looking back on 2012!
In the fifth (!!) year of our great tradition, Mark, Jimmy, Squigs, Joe and AJ take a walk through all the great places, craft liquids and stories we've sampled this year. Enjoy!
Video episode #247, at Maker's Mark: Let's make Bourbon!
Mark and Jimmy make their way all the way to Loretto, KY, to find out exactly why this venerable brand is so special. Cheers!
Video episode #245: Happy Hour with 2 wonderful words - Woodford Reserve.
Mark and Jimmy make their way to Versailles, Kentucky to this fabled distillery. Craft Bourbon? Triple Distillation? Yes please!
Video episode #244, for Bagger Daves: The Kentucky Chew.
Mark and Jimmy have been featured again over at the Bagger Dave's Burger Tavern Channel on YouTube. This episode they describe one of the 'perfect' ways to experience a bourbon, with tutoring by their friend Fred Noe of Jim Beam - the Kentucky Chew!
Video episode #230, for 5 Napkin: Wild Turkey Rare Breed.
Find out exactly what "Barrel Proof" means when Jimmy and Mark make their way to Lawrenceburg, KY and Wild Turkey, hanging out with Master Distiller Eddie Russell. Like your bourbon as natural as it can get? Then this is your drink. Enjoy.
