Just in time for the end of the year, Mark and Jimmy post their annual retrospective, looking back on the best (and silliest!) moments of 2011 on The Happy Hour Guys. It's been a FANTASTIC year. Many thanks to all those who've come on board and joined the team this year - we couldn't do this without you, especially the one and only THURSTON. Whew! ENJOY, and here's to an amazing 2012!
Mark and Jimmy (and Don, James and Becca) stop off at this Finger Lakes Region gem, a restaurant, brewery and B&B full of history and great stories. And also nowadays full of fresh local foods as well as the freshest beer possible! Will the locals honk if they love beer? Tune in and see. Cheers!
... and we love them. They picked up our story on The Alchemist today:
Jimmy, Joe, Pete, (and Mark, in spirit) stop by Ann Arbor, MI to meet up the the Insolent Minx herself, the Ann Arbor Beer Wench. Find out why they've had a 650% increase (that is not a typo) in sales this year. Will Jimmy make it out the door with his pants on? Watch and see!
The Guys' stop at this Craft Beer mecca in Vermont over the summer captures some serendipitous - and chilling - footage. Find out how John and Jen Kimmich are a testament to ingenuity, skill, and the human spirit. Cheers!
Mark and Jimmy match a quaff with perhaps the simplest ingredient list of all time to none other than the Pork Taquitos. Look out, there's a party about to happen. Enjoy.
Learn here what it truly means to be a flagship beer. At Otter Creek, they may have perfected the perfect liquid to go with a burger. Why/How? Watch and see. Cheers!
