Mark and Jimmy make a stop in Boston (the home of both 5 Napkin Boston AND Harpoon Brewing) and sample this 'early to the east coast' IPA. Also one of Mark's first experiences with Craft Beer. Huzzah!
Video episode #212, for 5 Napkin: Harpoon IPA.
Video episode #211: Travels with Thurston: The Best of 2011!
Just in time for the end of the year, Mark and Jimmy post their annual retrospective, looking back on the best (and silliest!) moments of 2011 on The Happy Hour Guys. It's been a FANTASTIC year. Many thanks to all those who've come on board and joined the team this year - we couldn't do this without you, especially the one and only THURSTON. Whew! ENJOY, and here's to an amazing 2012!
Video episode #209: "Here's to a Harbor of Rogues!" The Rogues Harbor Inn.
Mark and Jimmy (and Don, James and Becca) stop off at this Finger Lakes Region gem, a restaurant, brewery and B&B full of history and great stories. And also nowadays full of fresh local foods as well as the freshest beer possible! Will the locals honk if they love beer? Tune in and see. Cheers!
Video episode #208, for 5 Napkin: Sazerac Rye, or "The Baby Saz".
Jimmy and Mark bring you up to date on where that wonderful name, and the great Rye, come from. Enjoy!
Video episode #206, for 5 Napkin: Michter's 25 year Bourbon.
There's really not much more to say than this: 25 YEARS. Very old for a Scotch, and ANCIENT for a Bourbon. Join Mark and Jimmy as they drill deep into Michter's. What to eat with this? Cheers!
Video episode #205: The Alchemist - Tragedy and Triumph.
The Guys' stop at this Craft Beer mecca in Vermont over the summer captures some serendipitous - and chilling - footage. Find out how John and Jen Kimmich are a testament to ingenuity, skill, and the human spirit. Cheers!
Video episode #204 for 5 Napkin: Harpoon Cider.
Mark and Jimmy match a quaff with perhaps the simplest ingredient list of all time to none other than the Pork Taquitos. Look out, there's a party about to happen. Enjoy.
