DELAYED.

I'm supposed to be in the air right now. No, seriously; in an alternate universe, I'm on a plane from PHF to LGA, winging it to the Bulleit Rye rollout event in NYC. I'll make it (I think): but the sign at the gate simply reads: DELAYED. No other info; just that horrible D word that has been responsible for so many extra points of raised blood pressure over the years. However, here at PHF, just 20 steps from the gate is the Blue Sky Cafe, where there is craft on draft! For a mere $6 per (cheap for airport beer) Legends Brewing Brown Ale, Harpoon IPA, Widmer Hefe and RedHook Winter Hook. Deep breath, folks. Where there is craft, all is well. Now what's my seat assignment....?

Video episode #164, for 5 Napkin: Basil Hayden's Small Batch Bourbon.

Mark and Jimmy continue their hang at the 5 Napkin Astoria location's bar, (which is a wonderful location, by the way) and answer yet another burning question: Who was Basil Hayden? ;There's much history, and fantastic taste, in this Ultra Premium Bourbon.

Video episode #153, for 5 Napkin: Maker's Mark Bourbon (with Greg Davis).

Thanks to 5 Napkin Burger, The Happy Hour Guys stop by Loretto, KY for a tour of the Maker's Mark distillery; their guide and host for the day, Master Distiller Greg Davis. Join us for a look at what makes this place so special, and a few tips on Maker's Mark and Maker's Mark 46, and how to enjoy them best at 5 Napkin. Cheers!