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TB(Wednesday): Harvest time at Damiani.

October 5, 2016

Earlier this year, while going thru some 'classic' footage, Mark said to Jimmy, "Hey - whatever happened to that really great stuff we got in the finger lakes when we visited Damiani Wine Cellars?" A spelunking adventure ensued, and Jimmy recovered this event, which we must share. As we've said in the past, it's always good to be a The Happy Hour Guy, but some days IT'S EVEN BETTER. Enjoy this episode, right out of the tank and barrel. CHEERS!

In Communicator Guy, Historian Guy, New York, Video, Winery Tags Damiani Winery, from the barrel, Barrel Ageing, steel tank, backstage pass, winemaking, blending
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