We check in on our best and brightest these days, and Squigs, Happy Hour Guy, incredible-palate and Broadway Line Artist Extraordinaire, stops in for a chat. What are we all drinking? Can you still get a commission from Squigs? And most importantly, are we all wearing pants? Join us.
Catch up? Ketchup? There’s a word for it around somewhere….
And why ALEWIFE?
In these times, why show video of gathering to drink absolutely terrific beer? Because, during these days of social distancing, it has perhaps NEVER been more important to support our Local, and our Local Craft friends. Many still offer curbside pickup; if your state allows it, order online and have it delivered; but our friends need us more than ever.
Passing the milestone of our 300th episode has been humbling, exciting, and loads of fun; and what better way to continue the party than with a keen look at two East Coast Craft Beer institutions - a visit to The Ginger Man, a classic NYC beer bar that opened its doors in 1996, and a chat with Ale Street News, a Craft Beer periodical (that's newsprint, folks - actual physical newsprint!) that has been in circulation since 1992. Enjoy!
