Hey folks! Our friends over at Bagger Dave's have begun releasing the episodes we collaborated on over the summer for the BEERmuda Triangle tour. Here's the intro, and then Episode 5, featuring New Holland Brewing and a fundraiser for DirtyWaterBeer.org. Cheers!
Video #263, Peekskill Brewing: IN A WORLD...
A short train ride up the Hudson from New York City sits the lovely burgh of Peekskill, home to Peekskill Brewing. Since the arrival of one specific person, this journey has become a MUCH more rewarding one. Join The Guys as they taste their way into a WORLD...WHERE BEER BRINGS JOY. (with special thanks to: Nick Sullivan, Bill Singleton, and James Cleveland!)
Video #262: Bringing THE WOOD at New Holland Brewing.
In Holland, Michigan, they're serious about wood. And we're not just talking about the funny little clog shoes - at New Holland Brewing, this craft beverage maker is using wood in all kinds of different ways to simply blow the craft drinker's palate away. Let's take a look!
Video episode #261: THHGs at Union Craft Brewing - Craft Beer and Race.
The Guys find a real gem just north of downtown Baltimore in the Woodbury/Hamden neighborhood, where a trio of entrepreneurs are bringing Craft back to B'More in a big, big way. Come sip a "BaltAlt", find out what's special about these guys and we'll give you some hints at their bright future. Cheers!
Video #260: Sun King Brewing - A conversation with Clay Robinson.
Sun King Brewing Co. in Indianapolis, IN is way up there on the coolness scale. Not least of all because of one of their co-Founders, Clay Robinson, who was just so great we couldn't stop filming him. Mark and Jimmy decided to feature their interview with Clay in their "Conversation with..." series - enjoy this look at a great brewery and a very cool guy. Cheers!
Video #259: Best Tasting Deal ever? Idle Hands... a New Yorker's Playground.
Mark and Jimmy make a well advised stop at his East Village gem: View on to see just how much these savvy New Yorkers are paying for an evening of craft beer, bourbon and food. And... you're welcome. Cheers!