The Guys head to the Great White North, specifically Marquette, Michigan, where Andy Langlois and Dave Manson (the CoFounders of Blackrocks Brewery) are hard at work. ;No joke; these guys ran out of beer on their opening weekend, and in a very short time this community's thirst for innovative beer has stretched their nanobrewing capacity to the limit.
Here at The Happy Hour Guys, we know you've got questions; that's why we search the world (literally) for the answers, and bring them to you. ; In this episode, thanks in part to 5 Napkin Burger, Jimmy and Mark make a stop on the Bourbon Trail at the 4 Roses Distillery near Lawrenceburg, KY to answer the oft asked question; "What is Small Batch Bourbon?"
Thanks to 5 Napkin Burger, The Happy Hour Guys stop by Loretto, KY for a tour of the Maker's Mark distillery; their guide and host for the day, Master Distiller Greg Davis. Join us for a look at what makes this place so special, and a few tips on Maker's Mark and Maker's Mark 46, and how to enjoy them best at 5 Napkin. Cheers!
The Guys make a stop-off at this Brooklyn haven that somehow looks both like a dorm room at a Beer Appreciation school and a fantastic Local. ; Join Jimmy and Mark as they discover the beery details at Pacific Standard.
Join the Happy Hour Guys for this in depth look at Booker's Bourbon, an intense, deep, rich liquid that has a very cool connection to Clermont, Kentucky. ; 5 Napkin Burger carries this great bourbon, and we have some suggestions on how to pair it with their menu.
The Guys make another Kentucky stop on the Bourbon Trail. ; Today they take a few moments to sit down with Tom Bulleit to talk about the bourbon that his great-great Grandfather, Augustus Bulleit created after his arrival in Kentucky in the mid 1800's.
We'll make this one real simple for you guys: We LOVE this beer. ; Find out why, who makes it, where it's from and how to pair it (WOW!) all in two short minutes.
