The Guys swing towards Spring for 5 Napkin with this lovely Belgian Style 'Witbier', unfiltered and spiced nicely with coriander and orange peel. ;Have they been to Boulder to sit down with the founder of Avery Brewing, Adam Avery?
Mark and Jimmy continue their hang at the 5 Napkin Astoria location's bar, (which is a wonderful location, by the way) and answer yet another burning question: Who was Basil Hayden? ;There's much history, and fantastic taste, in this Ultra Premium Bourbon.
Is just so darn pretty. And that's just the center section! (Midtown NYC location, 45th/9th ave). We know that all the other 5 Napkin Locations have bars like these, but we have to see for ourselves. More pics comin up!
Join the Happy Hour Guys for this in depth look at Booker's Bourbon, an intense, deep, rich liquid that has a very cool connection to Clermont, Kentucky. ; 5 Napkin Burger carries this great bourbon, and we have some suggestions on how to pair it with their menu.
The Guys make another Kentucky stop on the Bourbon Trail. ; Today they take a few moments to sit down with Tom Bulleit to talk about the bourbon that his great-great Grandfather, Augustus Bulleit created after his arrival in Kentucky in the mid 1800's.
Thanks to 5 Napkin Burger, The Happy Hour Guys stop by Loretto, KY for a tour of the Maker's Mark distillery; their guide and host for the day, Master Distiller Greg Davis. Join us for a look at what makes this place so special, and a few tips on Maker's Mark and Maker's Mark 46, and how to enjoy them best at 5 Napkin. Cheers!
The Guys make a stop-off at this Brooklyn haven that somehow looks both like a dorm room at a Beer Appreciation school and a fantastic Local. ; Join Jimmy and Mark as they discover the beery details at Pacific Standard.
