Thanks to the folks at 5 Napkin Burger, The Guys make a stop Clermont, Kentucky and sit a while with the Great-grandson of Jim Beam, Distiller and Ambassador Fred Noe. Join us as he and "Whiskey Professor" Bernie Lubbers lead The Happy Hour Guys through a comprehensive mini-course on HOW TO: Taste Bourbon. Use these simple four steps to greatly add to your enjoyment of Americas own Native Spirit. Cheers!
The Guys kick off a huge section of coverage for THHG and 5 Napkin Burger: Were heading through Bourbon Country! ; In the coming weeks (thanks to our friends at ) well be bringing you the full distilleries, the individual marques, and all the stories in-between, all for the good of mankind.
Welcome, all! With this episode The Happy Hour Guys begin a partnership with New York based 5 Napkin Burger, an upscale fine dining restaurant with an amazing craft beer and bourbon list that will knock your socks off. In the coming months, look for us to be journeying to other 5 Napkin locations (they're coming to a street corner near you), to Bourbon Country, and to many of the breweries that make the Craft Beer that they feature! We'll be bringing you the behind the scenes story of these fine beverages and pairing each liquid up with something wonderful off of the 5 Napkin menu. Incredible burgers with craft beer? Kobe beef hot dogs and barleywine? Sushi and bourbon? Let's try something new. Enjoy!
The Guys make their way into the Hudson Valley, to the first whiskey distillery in the State of New York since before prohibition. Wow, this stuff is good. Add in the beautiful scenery and a slew of fine spirits, and you've got one incredible combination. Viva la... End of Prohibition!! Cheers!
