Here at The Happy Hour Guys, we love many things: ;We love Astoria; we love 5 Napkin; and we love Boulder Beer Company's Mojo IPA.
Video episode #165, for 5 Napkin: Boulder Beer Co's Mojo IPA.
Video episode #163, for 5 Napkin: Elmer T. Lee Single Barrel Bourbon.
Need to know who makes your Bourbon? ;Would you like to walk up and personally thank the man who makes an amazing spirit with his name on it?
Video episode #162, for 5 Napkin : Avery Brewing White Rascal.
The Guys swing towards Spring for 5 Napkin with this lovely Belgian Style 'Witbier', unfiltered and spiced nicely with coriander and orange peel. ;Have they been to Boulder to sit down with the founder of Avery Brewing, Adam Avery?
Video episode #164, for 5 Napkin: Basil Hayden's Small Batch Bourbon.
Mark and Jimmy continue their hang at the 5 Napkin Astoria location's bar, (which is a wonderful location, by the way) and answer yet another burning question: Who was Basil Hayden? ;There's much history, and fantastic taste, in this Ultra Premium Bourbon.
Video episode #157, for 5 Napkin: What is Small Batch Boubon? (feat. 4 Roses)
Here at The Happy Hour Guys, we know you've got questions; that's why we search the world (literally) for the answers, and bring them to you. ; In this episode, thanks in part to 5 Napkin Burger, Jimmy and Mark make a stop on the Bourbon Trail at the 4 Roses Distillery near Lawrenceburg, KY to answer the oft asked question; "What is Small Batch Bourbon?"
Video episode #156, for 5 Napkin: Bulleit Bourbon (featuring Tom Bulleit!)
The Guys make another Kentucky stop on the Bourbon Trail. ; Today they take a few moments to sit down with Tom Bulleit to talk about the bourbon that his great-great Grandfather, Augustus Bulleit created after his arrival in Kentucky in the mid 1800's.
Video episode #152, for 5 Napkin: Booker's Bourbon!
Join the Happy Hour Guys for this in depth look at Booker's Bourbon, an intense, deep, rich liquid that has a very cool connection to Clermont, Kentucky. ; 5 Napkin Burger carries this great bourbon, and we have some suggestions on how to pair it with their menu.
